![]() Find these quests by talking to people in every building, in every port. To progress in the game and open up new locations, you will need to complete quests. There are six types of chocolates that you will be able to make by the end of the game: ![]() The mini games for the pralines (which you won't encounter until later in the game) were especially difficult for me, and I generally don't have trouble with this type of thing. You will have quantity bonuses for matching colors - all red, all blue, or all yellow in a grouping will get you more chocolates. The way it works is that you have a certain amount of time to shoot ingredients into groups that will combine to make your chocolates. You CAN play this game if you aren't very good at these games, but the game will take much longer. Herein lies a problem for those with coordination issues: Making the chocolates involves timed mini-games, ranging from simple to extremely difficult, depending on which kind of creation you are working on. Doing this will mean traveling around the world to buy ingredients for your chocolates, meeting people in the know, and of course, making the chocolates. The game is easy to learn with the built-in (optional) tutorial, and the gist of the game is simple: Make chocolates and sell them to make money. There is both a Story Mode and a Free Play Mode. There are separate sliders for Ambient Sound, Music, and Sound Effects (or you can Mute All,) and a Full Screen Option. Whilst reading this, please remember that I have not played Chocolatier 1, yet! At first I didn't like it as much as #3, but now I'm not so sure. Because of a group challenge, I played Chocolatier 3: Decadence by Design and quickly found how addictive they are! I've played #3 through several times, and only recently decided to play this one, Secret Ingredients. I originally bought them for my eldest, and had absolutely no interest in them when I watched her play. Wild Island Berries - Mid-July to SeptemberĬhocolatier 2: Secret Ingredients (Strategy-SIM) REVIEW AND GUIDE.Raspberries - Late May to early-September.Sydney: Cherries, Macadamia Nuts, Milk, Oranges, Raspberries, Sugar.Shanghai: Caramel, Cinnamon Sticks, Ginger, Macadamia Nuts, Milk, Pecans, Sugar, Vanilla Beans.San Jose: Cacao, Cashews, Costa Rican Cacao, Milk, Sugar, Truffle Powder.San Francisco: Almonds, Milk, Raspberries, Sugar.Paris: Caramel, Bing Cherries, French Cognac, Hazelnuts, Milk, Sugar.New York: Cashews, Milk, Mint, Pecans, Sugar.Manila: Cacao, Cashews, Coffee Beans, Mangoes, Milk, Philippines Cacao, Sugar, Truffle Powder.Mahajanga: Cacao, Coffee Beans, Mahajanga Cacao, Mint, Sugar, Truffle Powder, Vanilla Beans.Jakarta: Cacao, Cinnamon Sticks, Coconuts, Indonesian Cacao, Macadamia Nuts, Sugar, Truffle Powder.Himalayas, The: Black Tea, Cloves, Honey.Fiji: Fijian Pumpkins, Wild Island Berries.Cayenne: Cacao, Cayenne Cacao, Coffee Beans, Cayenne Peppers, Milk, Sugar, Truffle Powder.Casablanca: Almonds, Cashews, Milk, Mint, Raspberries, Sugar.Cairo: Hazelnuts, Lemons, Mangoes, Milk, Sugar. ![]()
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